Recado para Subanik
Guatemalan recados, 100% natural, gluten-free.
- 1 pound package.
- For approximately 1.5 to 2 pounds of meat.
- Yields 4 to 6 servings.
- Semi-spicy.
Preparation method:
- Defrost and blend with 1/3 cup oil.
- Coat and marinate 3 1/2 pounds of meat (can be tenderloin, sirloin, or chicken) in the thick Recado de Subanik Sazón del Jade.
- Fry, roast, or bake, taking into account the cooking of the meat.
Origin:
Subanik, whose name in Kaqchikel means “tamale with chili,” is a thick sauce originally from San Martín Jilotepeque, Chimaltenango. Historically, it was considered a “royal dish” or an elite stew that was only prepared for special occasions, such as religious celebrations or community festivities. Its distinctive feature is that the dish is traditionally cooked wrapped in banana leaves or mashán and tied with cibaque, a method that seals and concentrates the flavors of its three meats (beef, pork, and chicken) and dried chilies.
Pairings:
Thanks to its triple protein content and thickness, Subanik is an extremely rich and hearty dish. It is traditionally served with white rice and small white cornmeal tamales, which serve to “lift” the flavor of the dish. To balance its intensity and smoky flavor, we recommend a fruit soda with a touch of acidity (such as tamarind or pineapple) or a simple agua fresca. If you would like an alcoholic accompaniment, a cold lager beer will complement the richness of the stew very well.
Ingredients:
Sesame seeds, cobanero chili peppers, guaque chili peppers, pasa chili peppers, bell peppers, spices, monosodium glutamate (flavor enhancer), pepitoria, salt, tomatoes.
Health Registration: in process.
